to begin to effervesce

См. также в других словарях:

• Effervesce — Ef fer*vesce , v. i. [imp. & p. p. {Effervesced}; p. pr. & vb. n. {Effervescing}.] [L. effervescere; ex + fervescere to begin boiling, incho., fr. fervere to boil. See {Fervent}.] 1. To be in a state of natural ebullition; to bubble and hiss, as… …   The Collaborative International Dictionary of English

• effervesce — [ef΄ər ves′] vi. effervesced, effervescing [L effervescere, to boil up, foam up < ex , out + fervescere, to begin to boil < fervere, to boil: see FERVENT] 1. to give off gas bubbles, as carbonated beverages; bubble; foam 2. to rise and come …   English World dictionary

• effervesce — intransitive verb ( vesced; vescing) Etymology: Latin effervescere, from ex + fervescere to begin to boil, inchoative of fervēre to boil more at brew Date: 1784 1. to bubble, hiss, and foam as gas escapes 2. to show liveliness or exhilaration •… …   New Collegiate Dictionary

• effervesce — ef|fer|vesce [ˌefəˈves US ˌefər ] v [i]technical [Date: 1700 1800; : Latin; Origin: effervescere, from fervescere to begin to boil ] a liquid that effervesces produces small bubbles of gas …   Dictionary of contemporary English

• Effervesced — Effervesce Ef fer*vesce , v. i. [imp. & p. p. {Effervesced}; p. pr. & vb. n. {Effervescing}.] [L. effervescere; ex + fervescere to begin boiling, incho., fr. fervere to boil. See {Fervent}.] 1. To be in a state of natural ebullition; to bubble… …   The Collaborative International Dictionary of English

• Effervescing — Effervesce Ef fer*vesce , v. i. [imp. & p. p. {Effervesced}; p. pr. & vb. n. {Effervescing}.] [L. effervescere; ex + fervescere to begin boiling, incho., fr. fervere to boil. See {Fervent}.] 1. To be in a state of natural ebullition; to bubble… …   The Collaborative International Dictionary of English

• Turquoise — For other uses, see Turquoise (disambiguation). Turquoise Turquoise (tumble finished) one inch (25 mm) long. This pebble is greenish and therefore low grade General …   Wikipedia

• defervescence — noun Etymology: German Deferveszenz, from Latin defervescent , defervescens, present participle of defervescere to stop boiling, from de + fervescere to begin to boil more at effervesce Date: 1866 the subsidence of a fever …   New Collegiate Dictionary

• geology — /jee ol euh jee/, n., pl. geologies. 1. the science that deals with the dynamics and physical history of the earth, the rocks of which it is composed, and the physical, chemical, and biological changes that the earth has undergone or is… …   Universalium